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Dairy Free Cream Cheese and Jalapeno Jelly Burgers

Dairy Free Cream Cheese and Jalapeno Jelly Burgers

Hamburgers are topped with a sweet and spicy jalapeno jelly and tangy Dairy Free cream cheese.
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Course: Main Course
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2 jars

Equipment

  • 2 jars
  • Baking Sheet
  • saucepan

Ingredients

Jalapeno Jelly

  • 5 jalapenos
  • 1 poblano pepper
  • 1 habanero
  • 2 cups sugar
  • ½ cup apple cider vinegar
  • pinch of salt
  • 1 packet unflavored gelatin

Dairy Free Cream Cheese and Jalapeno Jelly Burgers

  • Burgers, cooked to your preference
  • Dairy Free cream cheese
  • Jalapeno Pepper Jelly
  • Gluten Free buns

Instructions

Jalapeno Jelly

  • Preheat oven to 450 degrees. Place peppers on a baking sheet and roast for 30 minutes or until the peppers are lightly roasted. The smaller peppers may need to be removed first.
  • Deseed the peppers and finely chop them.
  • Mix the gelatin with the apple cider vinegar.
  • Add all of the ingredients to a saucepan and simmer on medium heat. Stir occasionally. Cook for 20-30 minutes until the mixture thickens.
  • Divide between two glass jars.

Dairy Free Cream Cheese and Jalapeno Jelly Burgers

  • Pan fry or grill burgers to your desired doneness.
  • Top burgers with Dairy Free cream cheese and the jalapeno jelly. Enjoy!
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