Dairy Free Cream Cheese and Jalapeno Jelly Burgers
Hamburgers are topped with a sweet and spicy jalapeno jelly and tangy Dairy Free cream cheese.
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Servings: 2 jars
Equipment
- 2 jars
- Baking Sheet
- saucepan
Ingredients
Jalapeno Jelly
- 5 jalapenos
- 1 poblano pepper
- 1 habanero
- 2 cups sugar
- 1/2 cup apple cider vinegar
- pinch of salt
- 1 packet unflavored gelatin
Dairy Free Cream Cheese and Jalapeno Jelly Burgers
- Burgers, cooked to your preference
- Dairy Free cream cheese
- Jalapeno Pepper Jelly
- Gluten Free buns
Instructions
Jalapeno Jelly
- Preheat oven to 450 degrees. Place peppers on a baking sheet and roast for 30 minutes or until the peppers are lightly roasted. The smaller peppers may need to be removed first.
- Deseed the peppers and finely chop them.
- Mix the gelatin with the apple cider vinegar.
- Add all of the ingredients to a saucepan and simmer on medium heat. Stir occasionally. Cook for 20-30 minutes until the mixture thickens.
- Divide between two glass jars.
Dairy Free Cream Cheese and Jalapeno Jelly Burgers
- Pan fry or grill burgers to your desired doneness.
- Top burgers with Dairy Free cream cheese and the jalapeno jelly. Enjoy!
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