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Maple-Bourbon Glazed New York Strip Dinner

Maple-Bourbon Glazed New York Strip Dinner

Maple-bourbon glazed New York strips are served with oven roasted fingerling potatoes and brussels sprouts on a bed of maple-sweet potato puree.
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Course: Main Course
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Servings: 2

Equipment

  • Skillet
  • Baking Sheet
  • Blender
  • saucepot

Ingredients

Maple Bourbon Glaze

  • 4 tbsp Dairy Free butter
  • 1/4 cup bourbon
  • 1/4 cup maple syrup
  • 1/4 tsp ancho chile powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

New York Strip Steaks

Roasted Potatoes and Brussels Sprouts

  • 2 cups fingerling potatoes, halved
  • 2 cups brussels sprouts, halved
  • 2 tbsp olive oil, divided
  • 1 1/2 tsp kosher salt, divided
  • 1/2 tsp black pepper, divided

Maple-Sweet Potato Puree

  • 1 sweet potato, baked
  • 2 tbsp maple syrup
  • pinch of salt

Instructions

Maple-Bourbon Glaze

  • Place a small saucepan over medium heat.
  • Add all of your ingredients and bring to a boil. Reduce heat and allow to simmer until thickened and reduced.

New York Strip Steaks

  • Preheat your skillet over medium-high heat with oil.
  • Combine your seasonings and season both sides of the steaks.
  • When oil is fully heated add steaks to the skillet.
  • Cook 3-4 minutes per side, or until cooked to your desired temp.
  • Turn off the heat and pour 3/4 of the maple-bourbon heat over the steaks. The residual heat will cause it to bubble. Flip the steaks once so both sides get glazed.
  • Allow the steak to rest 5 minutes before slicing. Drizzle a little more of the maple-bourbon glaze on the steak when plating.

Roasted Brussels Sprouts and Potatoes

  • Preheat oven to 400 degrees.
  • Place potatoes on one baking sheet and brussels sprouts on another.
  • Divide the oil, salt, and pepper between the two dishes. Roast for 30 minutes until golden brown and the potatoes are tender.
  • Drizzle 3 tbsp of the maple-bourbon glaze over the brussels sprouts.
  • Place the brussels sprouts back in the oven and cook for an additional 5 minutes.

Maple-Sweet Potato Puree

  • Peel the sweet potato. Place all of the ingredients into a blender and blend until smooth and creamy. Serve under the steak.
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