Ultimate Gluten Free Chocolate Brookie Pancakes
Gluten Free chocolate pancakes are stacked with edible chocolate chip cookie dough and brownie dough for a fun and sweet breakfast treat.
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Servings: 4
Equipment
- Mixing Bowl
- large skillet or griddle
Ingredients
- Your favorite Gluten Free pancake mix, plus ingredients to prepare
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1 cup Gluten Free edible cookie dough
- 1 cup Gluten Free edible brownie dough
- Dairy Free caramel sauce for serving
Instructions
- Prepare your Gluten Free pancake mix according to package directions, with the addition of vanilla extract and cocoa powder. Do not over mix.
- Heat your skillet or griddle over medium heat.
- Portion out your pancake batter. Add edible cookie dough to half of the pancakes, and edible brownie batter to the other half.
- When bubbles begin to form, flip your pancakes and cook the other side, approximately 3-4 minutes per side.
- Stack your pancakes and drizzle with Dairy Free caramel sauce and a sprinkle of extra edible cookie and brownie dough. Enjoy!
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