Go Back
+ servings
East Coconut Curry Pork Meatballs with Roasted Vegetables

Easy Coconut Curry Pork Meatballs with Roasted Vegetables

Savory pork meatballs are baked and served with roasted vegetables and a creamy coconut curry sauce.
Print Pin
Course: Main Course
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Sauce pan

Ingredients

Pork Meatballs

  • 1 lbs ground pork
  • 1/2 cup Gluten Free panko bread crumbs
  • 1 egg
  • 1/8 cup fresh cilantro, chopped can substitute with 2 tsp dried
  • 1 tsp Malaysian style curry powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Roasted Vegetables

  • 1 head, dinosaur kale, chopped
  • 1 sweet potato, cubed
  • 1 can chick peas, drained and rinsed

Coconut Curry Sauce

  • 13 oz lite coconut milk
  • 1 tsp kosher salt
  • 1 tbsp hot honey
  • 2 tsp Malaysian style curry powder
  • 1 tsp cornstarch mixed with 1 tsp water to form a slurry
  • 1 lime, juiced
  • Cilantro and lime for serving
  • Your favorite rice cooked, for serving

Instructions

Pork Meatballs

  • Preheat oven to 3575 degrees. Spray a baking pan with nonstick spray. Set aside.
  • In a mixing bowl add all of the ingredients. Mix until just combined.
  • Using an ice cream scoop portion out equal sized meatballs and place them on the baking sheet.
  • Bake for 20 minutes or until the internal temperature reads 165.

Roasted Vegetables

  • Preheat oven to 425. Add all of the vegetables to a sheet pan and toss to evenly distribute. Roast for 25-30 minutes or until the potatoes are fork tender.

Coconut Curry Sauce

  • Add the coconut milk, honey, curry powder, and salt to a sauce pan. Bring to a low boil and allow to simmer.
  • Add the cornstarch slurry and stir to combine. Allow to thicken.
  • To assemble, add the rice, meatballs, and roasted veggies to your bowls. Top with the coconut curry sauce and lime juice. Enjoy!

Video

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!