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Gluten Free Korean Barbecue Country Pork Ribs

Gluten Free Korean Barbecue Country Pork Ribs

Lean country style pork ribs are slow baked before being tossed in a Korean inspired barbecue sauce.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Servings: 2


  • Baking Sheet
  • Baking Dish


  • 2 lbs country style pork ribs
  • ¼ cup gochujang
  • ¼ cup Gluten Free soy sauce
  • cup molasses
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp ginger powder
  • ½ cup pineapple juice
  • salt and pepper


  • Heat oven to 300 degrees. Line a baking dish with foil. Season country style pork ribs with salt and pepper and arrange them on the baking sheet. Cover them with foil.
  • Bake for 2 hours or until the country style pork ribs are tender.
  • Place pork in a smaller casserole dish.
  • Combine the remaining ingredients in a bowl and pour ¾ of the sauce over the pork.
  • Bake uncovered for 30 minutes until glossy and glazed. Serve with remaining sauce. Enjoy!
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