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Dairy Free Savory Spinach Artichoke Dip with Chicken

Dairy Free Savory Spinach Artichoke Dip with Chicken

Cream and decadent Dairy Free cream cheese and sour cream are combined with savory artichokes, shredded chicken, and garlic.
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Course: Appetizer
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8

Equipment

  • saucepan
  • 8x8 baking dish

Ingredients

  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 8 oz Dairy Free cream cheese
  • 4 cups spinach, chopped
  • 13 oz can artichoke hearts, chopped
  • 6 oz Dairy Free sour cream
  • 1 tsp Everyday Herb seasoning
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 cup cooked chicken, chopped I used rotisserie chicken
  • 2 cups Dairy Free parmesan cheese

Everyday Herb Pit Chips

Instructions

  • Preheat oven to 375 and spray an 8x8 baking dish with nonstick spray.
  • Heat a pot over medium heat with the olive oil. Add the onions and sauté until translucent, 3-4 minutes.
  • Add the garlic, spinach, and artichokes and stir to wilt spinach.
  • Add the remaining ingredients and stir until everything is incorporated and the cream cheese is melted down.
  • Pour into a baking dish and spread evenly.
  • Bake for 20 minutes until slightly golden. Enjoy!

Everyday herb Pita Chips

  • Brush Gluten Free pita with olive oil and sprinkle with Everyday Herb seasoning.
  • Bake for 5-10 minutes at 375 until the pita is lightly brown. Allow to cool before cutting into wedges.
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