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Gluten Free Bacon Jam Chicken Flatbread with Figs

Gluten Free Bacon Jam Chicken Flatbread with Figs

Gluten Free flatbread is topped with decadent Dairy Free cream cheese, bacon jam, chicken, and peppery arugula.
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Course: Appetizer
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2


  • Mixing Bowl
  • skillet/griddle
  • saucepan


Gluten Free Flatbread Crust

  • 1 cup Dairy Free Greek yogurt
  • 2 cups Gluten Free flour
  • ½ tsp salt
  • 2 tsp baking powder

Bacon Jam

  • 1 lbs bacon, thinly sliced
  • 1 onion, thinly sliced large
  • pinch of salt
  • 1 tbsp Weekend BBQ seasoning
  • 2 tbsp honey
  • ¼ cup brown sugar
  • cup apple cider vinegar

Flatbread Toppings

  • Dairy Free cream cheese
  • bacon jam
  • 1 cup shredded chicken
  • ½ cup figs, sliced fresh or dried
  • arugula
  • Dairy Free crumbled cheese


Gluten Free Flatbread

  • Mix all of the ingredients together in a bowl until just combined.
  • Shape into your desired flatbread size.
  • Heat a skillet or griddle over medium heat.
  • Add 1 tbsp oil and heat through.
  • Add flatbread to the skillet and cook 3-4 minutes per side until golden and slightly crispy.

Bacon Jam

  • Add the bacon and onions to a sauce pan over medium heat.
  • Cook until the onions are caramelized and the bacon is completely cooked through, 10-15 minutes.
  • Removed the mixture and drain the fat. Add the onions and bacon back to the pot.
  • Add the remaining ingredients and continue to cook on medium, stirring occasionally, for 20 minutes until the mixture is reduced and thickened.


  • Spread the cream cheese on the flatbread.
  • Spread the bacon jam over the cream cheese.
  • Sprinkle on the chicken and figs.
  • Top with the arugula and Dairy Free cheese crumbles.
  • Enjoy!
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