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Dairy Free Roasted Chicken and Figs with Herbed Cheese

Dairy Free Roasted Chicken and Figs with Herbed Cheese

Chicken breasts are stuffed with dairy free herbed cheese and roasted along with figs. Roasted zucchini pasta makes the perfect quick and easy accompaniment.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2

Equipment

  • sheet pan
  • oven safe skillet
  • Stock Pot

Ingredients

Herbed Cheese Roasted Chicken and Figs

Roasted Zucchini Pasta

Instructions

Herbed Cheese Roasted Chicken and Figs

  • Preheat the oven to 400 degrees.
  • Cut a slit in the center of each chicken breast, careful not to cut all the way through. Stuff with the Dairy Free herbed cheese.
  • Place chicken in an oven safe skillet or baking dish. Brush the chicken with olive oil and season wit herb seasoning and salt. Arrange the figs around the chicken.
  • Bake chicken for 20 minutes until skin is golden and crispy and the temperature reads 165.

Roasted Zucchini Pasta

  • Spread zucchini evenly on a baking sheet.
  • Roast at 400 degrees for 20 minutes, or until zucchini is to desired doneness.
  • Heat a pot over medium heat. Add the wine and garlic. Allow to simmer for 5 minutes.
  • Toss the garlic infused wine with the zucchini and pasta. Top with fresh basil.
  • Enjoy!
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