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Gluten Free Triple Berry Oatmeal Bars

Gluten Free Triple Berry Oatmeal Bars

Brown Sugar Oatmeal bars are layered with a homemade jam with strawberries, blueberries, and blackberries.
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 25 minutes
Resting Team: 2 minutes
Servings: 8

Equipment

  • Mixing Bowl
  • 9x13 baking dish

Ingredients

Triple Berry Jam

Oatmeal Bars

Instructions

Triple Berry Jam

  • Heat a medium stockpot over medium-low and add all of your ingredients.
  • Stirring occasionally allow the berries to cook for 20 minutes. They should be broken down and thick.
  • Remove from the heat and allow to cool slightly.
  • Pour the cooked berry mixture into a blender and blend until almost completely smooth.

Oatmeal Bars

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray and set aside.
  • In a mixing bowl add your butter, sugar, and eggs and mix until smooth.
  • Add the rest of your ingredients and mix until just combine.
  • Spread ¾ of your rolled oat dough into your baking dish.
  • Pour the triple berry jam over the crust.
  • Take your remaining dough and crumble over the top of the jam.
  • Bake for 20-25 minutes until the top is golden brown. Allow to cool completely before cutting. Enjoy!
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