Gluten Free Triple Berry Oatmeal Bars
Brown Sugar Oatmeal bars are layered with a homemade jam with strawberries, blueberries, and blackberries.
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Servings: 8
Equipment
- Mixing Bowl
- 9x13 baking dish
Ingredients
Triple Berry Jam
- 1 1/2 cups strawberries, chopped
- 1 cup blueberries
- 1 cup blackberries
- 1/2 cup sugar
- 1 orange, juiced
- 1 tbsp cornstarch
Oatmeal Bars
- 1 cup Dairy Free butter, room temperature
- 2 cups Gluten Free 1.1 flour
- 3 cups quick cook rolled oats
- 2 eggs
- 1 1/2 cups brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp vanilla extract
Instructions
Triple Berry Jam
- Heat a medium stockpot over medium-low and add all of your ingredients.
- Stirring occasionally allow the berries to cook for 20 minutes. They should be broken down and thick.
- Remove from the heat and allow to cool slightly.
- Pour the cooked berry mixture into a blender and blend until almost completely smooth.
Oatmeal Bars
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray and set aside.
- In a mixing bowl add your butter, sugar, and eggs and mix until smooth.
- Add the rest of your ingredients and mix until just combine.
- Spread 3/4 of your rolled oat dough into your baking dish.
- Pour the triple berry jam over the crust.
- Take your remaining dough and crumble over the top of the jam.
- Bake for 20-25 minutes until the top is golden brown. Allow to cool completely before cutting. Enjoy!
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