Go Back
+ servings
Gluten Free Easy Savory Breakfast Crepes

Gluten Free Easy Savory Breakfast Crepes

Premade Gluten Free crepes are topped with spice roasted sweet potatoes, savory ham, and fluffy scrambled eggs for the ultimate start to your day.
Print Pin
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2


  • Large skillet


  • Gluten Free crepes premade
  • 1 sweet potato, cubed large
  • kosher salt, pepper, ancho chili powder, pinch of each
  • 4 eggs
  • 1 cup ham, cubed
  • optional, Dairy Free cheese for topping


  • Heat a large skillet on medium heat. Add a splash of olive oil.
  • Add the sweet potatoes, seasoning them with the salt, pepper, and ancho chili powder. Allow to caramelize on all sides, 6-10 minutes.
  • Remove from pan and add the eggs, scrambling until light and fluffy, 4-5 minutes. Add the ham and heat through.
  • To assemble crepes fold in half and plate. Top with sweet potatoes, eggs and ham, and a sprinkle of Dairy Free cheese if desired. Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!