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Gluten Free Pancake Breakfast Sandwich with Sausage

Gluten Free Pancake Breakfast Sandwich with Sausage

Maple laced pancakes are stuffed with savory sausage, scrambled eggs and Dairy Free cheese.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4


  • griddle or large skillet



Breakfast Sandwich

  • 1 lbs ground breakfast sausage
  • 8 eggs, whisked
  • 2 slices of Dairy Free cheese per sandwich
  • maple syrup for serving.


  • Prepare pancake mix according to package with the addition of the cornmeal and maple syrup.
  • Make pancakes and set aside.
  • In a large skillet on medium heat brown sausage until golden a little crisp.
  • Add eggs to sausage and scramble until light and fluffy.
  • To build breakfast sandwich place a pancake on a plate and top with cheese, the egg/sausage mixture, and another slice of cheese. Top with a pancake and drizzle with maple syrup. Enjoy!
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