Spray loaf pan or 9" cake pan with nonstick spray and set aside.
In a mixing bowl add the eggs, olive oil, honey, and sugar. Beat until frothy and sugar is mostly dissolved, approximately 5 minutes.
Add the figs and oat milk and mix until evenly distributed.
Add the dry ingredients and mix until just combined. Do not over mix.
Pour into your prepared cake or loaf pan. For a cake pan it should take 45-55 minutes. If baked in a loaf pan it should take 60-75 or until a toothpick comes out clean.
Allow to cool.
Honey Whipped Ricotta
Add the ricotta, honey, and powdered sugar to a bowl. Mix until fluffy and smooth.
Spread on the top of the fig cake and top with fresh figs if desired. Enjoy!