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Gluten Free Peaches and Cream Donuts with Collagen

Gluten Free Peaches and Cream Donuts with Collagen

These peach glazed baked donuts are filled with fresh nectarines and given a boost from collagen powder.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12

Equipment

  • Mixing Bowl
  • 2 donut pans

Ingredients

Peaches and Cream Donuts

  • 5 oz Dairy Free vanilla yogurt
  • 2 nectarines or peaches, diced
  • 1 egg
  • 2 tsp vanilla extract
  • 1/4 cup oat milk
  • 2 tbsp Dairy Free butter
  • 2 cup Gluten Free flour
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • dash of nutmeg
  • 1 cup sugar
  • 1 tsp peach flavored gelatin
  • 3 scoop collagen powder

Peach Glaze

  • 1 tsp peach flavored gelatin
  • 3 cups powdered sugar
  • 3 tbsp oat milk

Instructions

Peaches and Cream Donuts

  • Preheat oven to 350 degrees.
  • Spray 2 donuts pans with nonstick baking spray.
  • Add the eggs, butter, oat milk, and sugar to a bowl and mix on high for 3 minutes.
  • Add the rest of the ingredients and mix until just combined. Don't over mix!
  • Evenly distribute the batter between the donut pans.
  • Bake for 15-20 minutes until the tops are golden.
  • Allow to cool before glazing.

Peach Glaze

  • Mix all of the ingredients together and until smooth and glossy.
  • Drizzle over the top of the donuts. Enjoy!
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