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Gluten Free Decadent S'mores French Toast
Graham cracker crusted French toast is topped with decadent marshmallow fluff and Dairy Free chocolate-hazelnut spread.
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Course:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
4
Equipment
large skillet or griddle
Ingredients
6
slices
Gluten Free bread
1
egg
1 1/2
cups
vanilla oat milk
can sub with your favorite Dairy Free alternative
1/2
tsp
cinnamon
1
tsp
vanilla extract
2
tbsp
sugar
4
tbsp
Dairy Free butter
2
cups
Gluten Free graham cracker crumbs, ground fine
Dairy Free chocolate spread for topping
marshmallow fluff for topping
Instructions
Thoroughly mix the egg, vanilla oat milk, cinnamon, vanilla, and sugar together.
Add the graham cracker crumbs to a separate dish.
Dip the bread into the egg mixture, and then dip the bread into the graham cracker crumbs.
Heat a skillet or griddle over medium heat.
Add 1 tbsp of butter and melt. When butter is melted and hot add the bread.
Cook approximately 3 minutes per side. The French toast should be golden brown.
Top each slice of French toast with chocolate spread and marshmallow fluff. Enjoy!
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