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Glazed Asian Salmon with Gluten Free Noodles

Glazed Asian Salmon with Gluten Free Noodles

Salmon filets marinated in a sweet and tangy sauce are baked and served with a rice noodle-vegetable salad.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2

Equipment

  • Baking Sheet
  • Cutting board
  • Mixing Bowl

Ingredients

Glazed Salmon

  • 1 lbs salmon filets
  • 1 tbsp honey Manuka honey
  • 2 limes, juiced
  • 2 tsp gochujang
  • 1/4 cup Gluten Free soy sauce

Rice Noodle Salad

  • 1 pkg Gluten Free brown rice noodles, cooked according to directions
  • 3 cups napa cabbage, sliced thin
  • 2 cups bell peppers, or sweet peppers, sliced thin
  • 2 tbsp honey Manuka honey
  • 1 1/2 tsp sesame oil
  • 1/4 cup rice wine vinegar
  • 1 garlic, minced
  • 1/2 tsp ginger powder
  • 1/3 cup Glute Free soy sauce
  • black sesame seeds and green onions for serving

Instructions

Glazed Salmon

  • Mix the honey, soy sauce, lime juice and gochujang together. Pour over the salmon and allow to marinate for 10 minutes.
  • Preheat the oven to 400 degrees.
  • Cook your salmon for about 10 minutes or until desired doneness. For medium you want an internal temperature of 130, for medium-well 135. Allow to rest.

Rice Noodle Salad

  • In a bowl whisk together the soy sauce, sesame oil, vinegar, honey, garlic, and ginger powder. Add in noodles and sliced vegetables and toss to combine.
  • Divide noodles and top with glazed Salmon. Spring with black sesame seeds and green onions. Enjoy!
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