1pkgGluten Free brown rice noodles, cooked according to directions
3cupsnapa cabbage, sliced thin
2cupsbell peppers, or sweet peppers, sliced thin
2tbsphoneyManuka honey
1 1/2tspsesame oil
1/4cuprice wine vinegar
1garlic, minced
1/2tspginger powder
1/3cupGlute Free soy sauce
black sesame seeds and green onions for serving
Instructions
Glazed Salmon
Mix the honey, soy sauce, lime juice and gochujang together. Pour over the salmon and allow to marinate for 10 minutes.
Preheat the oven to 400 degrees.
Cook your salmon for about 10 minutes or until desired doneness. For medium you want an internal temperature of 130, for medium-well 135. Allow to rest.
Rice Noodle Salad
In a bowl whisk together the soy sauce, sesame oil, vinegar, honey, garlic, and ginger powder. Add in noodles and sliced vegetables and toss to combine.
Divide noodles and top with glazed Salmon. Spring with black sesame seeds and green onions. Enjoy!