in a mixing bowl combine warm water, yeast, honey, and half of the sugar. Stir and let sit for 5 minutes. It should become a little foamy and frothy.
In a separate bowl add the melted butter, the remaining sugar, salt, and oat milk and stir. Add the sweet potatoes and eggs and stir and then add your yeast mixture.
Add the 3 1/2 cups of flour and using your dough hook mix on medium/low. Once it's completely mixed if the dough still seems sticky add the additional 1/2 cup of flour.
Spray another bowl with nonstick spray and place the dough into the bowl.
Cover with a towel and place in a warm place for 1-2 hours. It should rise by about 1/3.
Lightly flour your work surface and roll out out the dough to 10"-12".
Filling
Mix all of the filling ingredients together and spread over the rolled out dough, leaving a 1" boarder.
Roll tightly, making sure to press the seems. Slice into 6 or 8 rolls depending how thick you want them.
Bacon Sweet Potato Sticky Buns
Spray a cast iron skillet or casserole dish with nonstick cooking spray.
Add pecans, date syrup, and brown sugar to the bottom of the pan.
Place the rolls on top. Cover with a towel and allow to rise another hours.
Preheat oven to 350.
Lightly cover pan with foil.
Bake for 20 minutes. Remove the foil and bake for 25 more minutes.
Loosen the sides of the rolls with a knife and then flip onto a place. Top with chopped bacon. Enjoy!