Ultimate Gluten Free Triple Chocolate Chip Cookies
These Gluten Free and Dairy Free cookies are loaded with three types of chocolate chips and crunchy nuts.
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Servings: 12
Equipment
- Mixing Bowl
- baking sheets
- Parchment paper
- 2" scoop
Ingredients
- 1/2 cup Dairy Free butter, room temp
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cups 1.1 Gluten Free flour
- 2 tsp arrowroot powder
- 1 tsp baking soda
- 1/2 cup Dairy Free semi-sweet chocolate chips
- 1/2 cup Dairy Free milk chocolate chips
- 1/2 cup Bittersweet chocolate chips
- 1/2 cup walnuts or pecans, optional
Instructions
- In a bowl add the butter and sugar. Mix for 5 minutes until the sugar is mostly dissolved and the butter is light and fluffy.
- Mix in the egg and vanilla.
- Add in all of the dry ingredients and mix until just combined. Do not over mix.
- Stir in the chocolate chips and nuts if adding.
- Allow the dough to chill in the refrigerator for at least an hour.
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Using a 2" scoop portion out dough and evenly place on cookie sheet.
- Bake for 10-13 minutes or until tops are light golden brown.
- Allow to cool on baking racks. Enjoy!
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