Gluten Free Caramel Apple Upside Down Cake
Moist spiced apple cake is topped with caramelized apples and a Dairy Free condensed milk sauce that seeps into every bite.
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Equipment
- Mixing Bowl
- 10" round cake pan
Ingredients
- 2 1/3 cups Gluten Free 1.1 flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/2 tsp kosher salt
- 3 cups apples, roughly chopped, divided
- 1/2 cup brown sugar
- 1/2 cup sugar
- 3/4 cup Dairy Free butter, room temp
- 2 eggs
- 1 tsp vanilla extract
- 1 cup walnuts, chopped
- 1 can Dairy Free condensed sweetened milk
Instructions
- Preheat oven to 375.
- Spray a 10" round cake pan with nonstick baking spray.
- Add condensed sweetened milk to the bottom of the pan along with 2 cups of the apples. Set aside.
- In a mixing bowl add the sugar and eggs and mix for a couple of minutes until the sugar begins to dissolve and the eggs are a little frothy.
- Add the remaining ingredients and stir until just combined. Pour into the prepared cake pan.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Allow to cool. You can flip onto a plate or scoop out.
- If flipping over, run a knife around the entire cake to loosen. Place a plate or cake stand over the top and flip. Enjoy!
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