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Gluten Free Green Chili Chicken Smash Burgers

Gluten Free Green Chile Chicken Smash Burgers

Spiced ground chicken burgers are smashed with caramelized onions and topped with green chiles for a savory and sassy burger.
5 from 1 vote
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Equipment

  • Skillet/griddle/large cast iron pan

Ingredients

Chicken Smash Burgers

  • 1 lbs ground chicken
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • dash of ancho chile powder

Toppings

  • green chile
  • fried eggs
  • Dairy Free provolone or white cheddar
  • 1 onion, sliced thin (can sauté first)

Instructions

  • Add all of the ingredients for the smash burgers to a bowl. Gently mix until just combined.
  • Form mixture into 4 equal sized balls.
  • Preheat skillet/cast iron skillet/griddle on medium heat.
  • Add a little onion to the pan and then place a ball of meat on top. If using, place a square of wax paper on top and then press down with your spatula or burger press. Allow to cook 2-3 minutes before flipping.
  • Cook for an additional 2-3 minutes until browned and crusty.
  • Top with Dairy Free cheese, green chiles, and fried egg. Enjoy!
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