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–+ servings
Gluten Free Pulled Pork Cuban Fried Rice Bowl

Pulled Pork Cuban Fried Rice Bowl

Leftover pulled pork is combined with rice, black beans, bursts of fresh tomatoes, and topped with avocado and fried plantains.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Equipment

  • Large skillet

Ingredients

  • 1 tbsp garlic olive oil
  • 2 cups cooked pulled pork
  • 1 onion, diced
  • 1 jalapeno, diced
  • 2 cups cooked white rice (cooked with 2 bay leaves)
  • 1 tsp oregano
  • 1 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup cherry tomatoes, halved
  • 15 oz black beans, drained and rinsed
  • 1 1/2 cups pimento stuffed green olives
  • 1 plantain, sliced and pan fried
  • sliced avocado and cilantro for serving

Instructions

  • Heat a skillet over medium heat with the olive oil.
  • Add the pulled pork, onions, and jalapeno. Sauté until the onion is translucent.
  • Add the cooked rice and seasonings. Stir to combine. Allow the rice to sit for 4-5 minutes so it can begin to get crispy. Stir and cook 10 minutes more.
  • Add the black beans, olives, and tomatoes, stirring to combine and then add the plantains.
  • Top each with sliced avocado and cilantro. Enjoy!
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