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Gluten Free Smoky Balsamic Barbecue Turkey Burgers

Gluten Free Smoky Balsamic Barbecue Turkey Burgers

Juicy turkey burgers are topped with a smoky balsamic barbecue sauce and all of your favorite burger toppings.
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Course: Main Course
Prep Time: 5 minutes
Servings: 4


  • Mixing Bowl
  • skillet with lid


Smoky Balsamic Barbecue Sauce

  • 1 cup ketchup
  • cup brown sugar
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • ¼ cup Smoked Balsamic vinegar

Turkey Burgers

  • 1 lbs ground turkey
  • ½ tsp kosher salt
  • 1 cup Gluten Free panko bread crumbs
  • 2 egg whites
  • ½ tsp Korean chili flakes
  • ½ tsp smoked paprika
  • pinch of pepper

Burger Toppings


Smoky Balsamic Barbecue Sauce

  • Mix all of the ingredients together and set aside.

Turkey Burgers

  • Add all the ingredients to a mixing bowl. Gently mix until everything is just incorporated.
  • Make 4 even patties from the turkey mixture.
  • Heat a skillet over medium heat. Add 1 tbsp of olive oil.
  • Gently place burgers in pan. Allow to brown for a couple of minutes and then cover with lid.
  • Cook for about 5 minutes and then flip.
  • Cover and cook for an additional 3-5 minutes. The internal temp should read 165.
  • To assemble the burgers top buns with burger, cheese, caramelized onions, pickles, bacon, and drizzle on the homemade balsamic barbecue sauce. Enjoy!
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