Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Gluten Free Chorizo Pinto Bean Flatbread
This quick and easy flatbread combines pantry staples with fresh ingredients for a delicious Tex-Mex treat!
Print
Pin
Course:
Main Course
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
4
Equipment
Baking Sheet
Ingredients
1
Gluten Free pizza crust, cooked
Dairy Free pepper cheese spread
1/2
lbs.
chorizo sausage, cooked and drained
2
sweet peppers, diced
1
jalapeno, sliced thin
1/2
cup
tomatoes, chopped
1/2
cup
pinto beans, drained and rinsed
Instructions
Bake pizza crust according to package instructions.
Spread with the queso.
Sprinkle chorizo evenly over the top, followed by the pinto beans and the vegetables.
Slice and enjoy!
Tried this recipe?
Mention
@TheSaltyCooker
or tag
#thesaltycooker
!