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Gluten Free General Tso's Pineapple Pork Burgers

Gluten Free General Tso's Pineapple Pork Burgers

These sweet and savory pork burgers are filled with complex and warm flavors of Malaysian curry powder, savory fish sauce, and aromatic. Crowned with crushed pineapple and sticky General Tso's sauce they're bursting with flavor
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Course: Main Course
Prep Time: 5 minutes
Servings: 4

Equipment

  • heavy large skillet

Ingredients

Pork Burgers

  • 1 lbs ground pork
  • ½ cup Gluten Free panko bread crumbs
  • 1 tsp fish sauce
  • ½ tsp Malaysian ginger curry, or curry powder of choice
  • ¾ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp onion powder
  • 1 tsp garlic, minced

Toppings

Instructions

  • Mix all of the burger ingredients in a bowl until just combined.
  • Form into 4 equal sized patties.
  • Add 1 tbsp of olive oil to a large skillet and heat over medium heat.
  • Add the patties to the pan, careful not to crowd. Allow each side to cook 4-5 minutes until golden brown. The internal temp should be 160.
  • Allow to rest 5 minutes.
  • Build your burgers by brushing the burgers with General Tso's sauce, topping with crushed pineapple, sesame seeds, and cilantro. Enjoy!
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