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Dairy Free Creamy Chicken Sausage Tuscan Soup

Dairy Free Creamy Chicken Sausage Tuscan Soup

This creamy and savory Dairy Free Creamy Chicken Sausage Soup is the perfect lunch or light dinner.
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Course: Soup
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4

Equipment

  • Stock Pot

Ingredients

  • 1 lbs Italian chicken sausage
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 tbsp garlic, chopped
  • 4 cups purple kale, chopped
  • 1 ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup white wine
  • 6 cups chicken stock
  • 1 cup Dairy Free cream
  • 4 red potatoes, cubed
  • 8 oz pancetta

Instructions

  • In a stock pot over medium heat, add olive oil and sausage. Sauté until the sausage is browned.
  • Deglaze the pan with wine. Allow to cook 2-3 minutes.
  • Add your onion and garlic. Sauté for 2-3 minutes.
  • Add the rest of your ingredients, except for the cream. Allow to come to a simmer and cook until the potatoes are tender and the kale is wilted, approximately 30 minutes.
  • Stir in your cream and allow to heat through. Serve and enjoy!

Notes

I use dairy free cream in this recipe but you can replace with dairy cream.
Pork sausage and turkey sausage also work well in this dish.
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!