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Gluten Free Coconut Granola Coffee Cake Donuts

Gluten Free Coconut Granola Coffee Cake Donuts

These Gluten and Dairy Free donuts combine a crunchy granola crumble with a pillowy baked donut for the perfect breakfast mashup.
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Course: Breakfast
Prep Time: 10 minutes
Servings: 12 donuts

Equipment

  • 2 mixing bowls
  • Donut pan
  • Baking Sheet

Ingredients

Coconut Donuts

  • 1 cup lite coconut milk
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 tsp coconut extract
  • 1 tsp vanilla extract
  • 1/2 stick Dairy Free butter, room temp
  • 2 cups 1.1 Gluten Free flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt

Coconut Coffee Crumble Topping

Instructions

  • Preheat oven to 350 degrees and spray donut pan with nonstick baking spray. Place pan on a baking sheet.
  • In a mixing bowl, cream together butter and sugar for approximately 3 minutes until sugar is fully incorporated and butter is creamy and a little fluffy.
  • Add the eggs, extracts, and coconut milk. Mix until just combined.
  • Add your dry ingredients and mix until just incorporated.
  • Pour the batter into even portions in donut pan.
  • In another bowl add the sugar, flour, and butter for the crumble topping. Using a fork mix together until combined and crumbly.
  • Add your granola and mix to evenly distribute.
  • Sprinkle the granola topping evenly among the 12 donuts.
  • Bake for 10-12 minutes or until lightly golden and the donuts are set.
  • Allow to cool slightly before removing from the pan.
  • Enjoy!
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