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–+ servings
Colorful Chicken and Veggie Stir-Fry

Colorful Chicken and Veggie Stir-Fry

A quick and easy dinner combining Gluten Free fettuccini and a rainbow of vegetables gets tied together with a light and savory sauce.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Equipment

  • Cutting board
  • Large skillet
  • large stock pot

Ingredients

  • 1 lbs chicken breast, sliced into thin strips boneless skinless
  • 8 oz snow peas
  • 1 zucchini, cut into half moons medium
  • 1 yellow squash, cut into half moons medium
  • 1 tbsp oyster sauce
  • 1/4 cup Gluten Free soy sauce
  • 1/2 tsp sesame oil
  • pinch of salt and pepper
  • 1 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1 tbsp olive oil
  • 1 box brown rice fettuccini

Instructions

  • Cook the Gluten Free brown rice fettuccini according to the package directions. Drain and set aside.
  • Combine the soy sauce, oyster sauce, garlic, ginger, and sesame oil together along with the salt and pepper. Set aside.
  • Heat a large skillet over medium heat. Add the olive oil.
  • Add the chicken and sauté until just beginning to brown and cooked through, 3-4 minutes.
  • Add your veggies and sauté until they are just beginning to become tender, 3-4 minutes.
  • Add your pasta as well as the sauce. Toss to combine and let cook a couple additional minutes.
  • Serve and enjoy!
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