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Gluten Free Raspberry Cake with Chocolate Buttercream

Gluten Free Raspberry Cake with Chocolate Buttercream

Tender and moist raspberry cake is frosted with decadent chocolate buttercream. This Gluten Free and Dairy free dessert comes together easily with the help of pantry staples.
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Course: Dessert
Prep Time: 10 minutes
Servings: 8

Equipment

  • 2 mixing bowls
  • 8" round cake pan
  • offset spatula or butter knife

Ingredients

Raspberry Cake

Chocolate Buttercream

  • 1 cup Dairy Free butter
  • 3 1/2 cup powdered sugar
  • 3/4 cup cocoa powder
  • 2 tsp vanilla extract

Instructions

Raspberry Cake

  • Preheat oven to the recommended temp on your cake mix.
  • Combine the cake mix and raspberry jello.
  • Following the directions on the box, add your wet ingredients to your dry ingredients and mix to combine.
  • Bake cake according to cake mix directions.
  • Allow to cool.

Chocolate Buttercream

  • Mix all ingredients together in a bowl until creamy and smooth.
  • Using an offset spatula or butter knife spread the frosting over the top of the cake.
  • Top with fresh raspberries.
  • Slice and enjoy!
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