Tropical Gluten Free Peach Mango Cobbler
This tropical taste of summer full of juicy fruit comes together quickly using an artisan bread mix for the cobbler topping.
Print
Pin
Servings: 8
Equipment
- 12" cast iron skillet or baking dish
- Mixing Bowl
Ingredients
Cobbler Filling
- 20 oz bag of frozen peaches
- 1 1/2 cups mangoes, peeled and diced
- 1/2 cup sugar or sugar substitute
- two dashes of nutmeg
Cobbler Topping
- 10.4 oz Simple Mills Artisan Bread Mix
- 3 eggs
- 1/4 cup water
- 2 tbsp oil
- 2 tbsp vinegar
- 1 tbsp brown sugar
Instructions
Cobbler Filling
- Combine all of the filling ingredients in a bowl and pour into a cast iron skillet or baking dish.
Cobbler Topping
- Follow the directions on the box for the loaf mix, with the addition of adding 1 tbsp of brown sugar.
- Preheat oven to 350 degrees.
- Scoop cobbler topping onto the top of the fruit mixture.
- Bake for 30 minutes or until the top is golden brown the the fruit is bubbly.
Notes
Feel free to substitute the frozen peaches for fresh. Vice versa, if fresh mangos aren't available frozen can be used.
The sugar in the fruit filling can be swapped out for your favorite sugar alternative.
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!