Gluten Free Double the Meat Meatball Subs
Pork and Beef Meatballs with a rich marinara make the perfect topping for these comforting subs.
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Equipment
- Mixing Bowl
- ice cream scoop
- Broiler Pan
Ingredients
- 2 lbs ground beef
- 1 lbs ground pork
- 1 cup Dairy Free parmesan, plus extra for serving
- 1 cup oat milk
- 2 eggs, lightly beaten
- 1 tbsp minced garlic
- 4 tbsp Italian parsley, chopped
- 1 cup Gluten Free bread crumbs
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 onion, sautéed and cooled small
- Marinara sauce
- Gluten Free rolls for serving
Instructions
- Preheat oven to 375.
- In a large mixing bowl combine the Gluten Free bread crumbs, oat milk, eggs, and salt and pepper. Allow to sit five minutes.
- Add the rest of your ingredients and mix until just combined.
- Using a 2" to 3" inch ice cream scoop, portion out your meatballs and place onto the broiler pan.
- Cook meatballs for 20-25 minutes or until browned and cooked through, Meatballs should read 165.
- To assemble your meatball subs, add meatballs to the top of your split rolls. Top with warm marinara and extra Dairy Free Parmesan cheese. Enjoy!
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