Gluten Free Cookies and Cream Brownie Cupcakes
These Gluten Free Cookies and Cream Brownie Cupcakes combine three favorite treats into one easy dessert.
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Servings: 12
Equipment
- 2 medium mixing bowls
- Electric mixer
- Spatula
- Cupcake pan
- Cupcake liners
- Blender/food processor
Ingredients
- 1 Gluten Free brownie mix
- 1 box Gluten Free chocolate creme cookies
- 16 oz Dairy Free cream cheese
- 1 cup powdered sugar
Instructions
- Prepare your brownie mix according to package directions.
- Line a cupcake pan with 12 cupcake liners.
- Preheat oven to recommended temp for your brownie mix.
- Add approximately 1 tablespoon of the brownie batter to each liner.
- Gently place a whole sandwich cookie on top of the brownie batter. Repeat with the remaining cupcakes.
- Add approximately 1 tablespoon the the top of each sandwich cookie. Don't worry about making it even as they will bake up and cover the cookie.
- Bake for 10-14 minutes, or until the brownies are just baked through. Allow to cool.
- Add 5 sandwich cookies to a blender. Blend until they resemble fine crumbs.
- Add the cream cheese, sugar, and cookie crumbs to a bowl. Mix until the sugar and crumbs are completely incorporated.
- Using a piping bag or knife, frost each cup cake. Enjoy!
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