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Gluten Free Clams Linguini

Gluten Free Clams Linguini

A double dose of clams make this light and bright pasta dish a seafood celebration.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4

Equipment

  • Medium stock pot
  • Large skillet

Ingredients

  • 9 oz linguini, cooked according to directions
  • 3 tbsp olive oil
  • 1/2 shallot, minced
  • 3 garlic cloves, thinly sliced
  • 1/2 cup white wine, such as pinot grigio or Sauvignon Blanc
  • 1 tbsp fresh thyme, chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp Korean chili powder
  • 15 oz Flora White Clam Sauce
  • 2 dozen littleneck clams, cleaned
  • zest from 1 lemon
  • 3 lemons, juiced
  • 3 tbsp flat leaf parsley, chopped

Instructions

  • Cook pasta to al dente, according to package direction. Taste Republic is a fresh pasta that cooks up in only 2-3 minutes.
  • Heat a large skillet over medium heat with olive oil.
  • Add the shallot and garlic and saute 2-3 minutes, until fragrant and slightly translucent.
  • Add the white wine, salt, pepper, chili powder, and thyme.
  • Cook until the wine is slightly reduced, approximately 5 minutes.
  • Add the clam sauce and fresh clams. Stir to combine and cover. Cook until the clams are opened. The steam will naturally cause them to pop after about 5-6 minutes.
  • Discard any clams that do not open.
  • Add the lemon juice and zest, parsley, and pasta. Toss together to combine. Buon appetito!

Notes

To clean your clams, put them in a colander inside a bowl and cover with cool water. Allow them to soak for an hour. Lift the colander out of the bowl. Using a firm brush, scrub off any grit or residual sand. Rinse them under cool water. If you don’t plan on cooking your clams as soon as you get them home, store them in a bowl covered with a damp cloth or paper towel until you’re ready to prepare them later in the day.
Taste Republic offers a wide range of pasta styles and shapes. Their fresh pasta cooks quickly while offering up incredible flavor and texture. Their linguini comes in both gluten-free, and gluten and grain free cauliflower pasta.
Feel free to use whatever shape of pasta you like. Fettuccini and bucatini are also fun. You can also replace the gluten free pasta with regular linguini.
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!