Gluten Free Breakfast Tacos

Start your morning with a fiesta of flavor with these protein packed gluten free steak tacos!

5 from 1 vote

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Course: Breakfast

Prep Time: 10

Cook Time: 20

Servings:

2 Certified Piedmontese NY Strip Steaks Buy Piedmontese Steaks Online | Certified Piedmontese®
Salt and Pepper, to taste
2 Idaho potatoes, cubed and roasted
1 can Black beans, drained and rinsed
1 tbsp Duck fat
8 Gluten Free Tortillas
Optional Toppings: sweet peppers, avocado, cilantro, tomatoes, onions, fresh lime juice, sour cream, radish, eggs, etc.

Season steak with salt and pepper. Set aside.
Heat a large skillet over medium-high heat. Add the duck fat and allow to melt.
Place both steaks in the skillet and cook for 3-5 minutes.
Flip the steak and cook five minutes more, or until you have reached your desired doneness. Use a meat thermometer to check.
Remove steak from the heat and allow to rest 10 minutes.
Heat your tortillas while the steak is resting. You can char them directly over the flame of a gas stove burner, heat them up in the oven, or microwave them.
Cut steak into thin strips.
Have fun building your tacos! Add your strips of steak, warm roasted potatoes, black beans, and your favorite toppings.

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