Dairy Free Coconut Turmeric Sweet Potato Soup
Velvety sweet potato soup infused with warm spices and decadent coconut milk
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Servings: 6
Equipment
- Baking Sheet
- Stock Pot
- Immersion Blender
Ingredients
- 2 sweet potatoes, peeled and diced
- 1 head of cauliflower, cored and broken into florets
- 2 apples, peeled, cored, cut into cubes Granny Smith recommended
- 1 medium onion, diced
- 1 tbsp olive oil
- 1 1/2 tsp ras el hanout
- 1 1/2 tsp kosher salt
- 16 oz Osso Good Golden Broth
- 1 can lite coconut milk
- fresh cilantro for topping, optional
Instructions
- Preheat the oven to 400 degrees.
- On a sheet pan, add the sweet potatoes, cauliflower, apples, and onion and toss in olive oil, evenly coating. Season with the ras el hanout and kosher salt.
- Roast for 20-25 minutes until vegetables are golden brown and the sweet potatoes are soft.
- In a stock pot, combine the roasted vegetables and Golden Broth. Stir to combine.
- Using an immersion blender, blend the ingredients until smooth.
- Add the coconut milk and bring to a simmer over medium heat. Taste for seasoning and add salt and pepper if needed.
- Top with cilantro if using.
Notes
The Osso Good Company’s Golden Broth not only makes this bisque special and comes together quickly, it packs a punch of nutrients. They offer a full line of both organic and grass-fed bone broths and even plant based broths and sippable soups. They’re equally as good as a quick lunch or afternoon pick me up as they are an ingredient in a recipe.
Organic and Grass-Fed Bone Broth and Paleo Soups – The Osso Good Co.
I used Collected Foods Ras El Hanout in this recipe. Collected Foods offers a wide range of single origin spices and seasonings as well as exotic blends such as the ras el hanout. Using high quality, fresh spices you can both taste and smell the difference.
Amazon.com : Gourmet Ras El Hanout Moroccan Spice Blend: Authentic Moroccan Seasoning by Collected Foods : Grocery & Gourmet Food
An immersion blender easily gives this soup it’s thick creamy texture. However, if you do not have an immersion blender the Golden Broth and roasted vegetables can be combined in a blender and pureed. Allow the vegetables to cool slightly before blending, and you may need to work in batches.
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