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Pulled Pork Potato Skins

The Ultimate Appetizer for all life's celebrations
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6

Equipment

  • Microwave
  • Skillet
  • Oven

Ingredients

  • 3 Russet potatoes small to medium
  • 2 tbsp coconut oil
  • 1/2 tsp Applewood Smoked Bacon Salt
  • 2 cups pulled pork
  • 1/2 cup barbecue sauce
  • 1/2 cup Dairy Free cheese
  • Toppings: Barbecue sauce, sour cream, fresh chives, jalapenos, etc.

Instructions

  • Preheat the oven to 400 degrees.
  • Take a fork and prick holes in the potatoes. Microwave potatoes until soft, 8-10 minutes depending on the size. Once the microwave hits the 6 minute mark begin checking on your potatoes and microwave in one minute intervals. You want them fork tender. Once done, set them aside and allow to cool enough to handle.
  • Cut the potatoes in half and scoop out the interior flesh, leaving just enough to make the skins sturdy. A melon baller or grapefruit spoon works great for this. You can save the interior for another recipe, such as my Cheesy Bacon Potato Croquettes.
  • Heat a large skillet over medium heat and add the coconut oil. Place the potato skins topside down and allow them to get crispy and golden brown. Once done set them aside to drain on paper towels and season them immediately with the bacon salt.
  • In a mixing bowl, combine the pulled pork and barbecue sauce, fully coating each strand.
  • Fill each potato skin with the barbecue pork and top with cheese. Bake on a sheet pan until cheese is melted and bubbly, 10-15 minutes.
  • Get creative and have fun topping your potato skins.

Notes

I used Tofutti Better Than Sour Cream for these potato skins. Both vegan and dairy free, it has the creaminess you crave. They also carry other cheese varieties such as ricotta, and non-dairy desserts.
Tofutti Brands, Inc. - Milk Free
Applewood smoked bacon salt from Collected Foods truly makes these potato skins special. Collected Foods is an artisanal spice company with both single spices and unique and exotic blends. Using the freshest of ingredients, they will help elevate any dish you create.
Collected Foods - Featuring spice blends and more by Chef Matt Z | Collected Foods
I used dairy free cheese, but feel free to substitute with full dairy cheese.
Convection Oven vs Regular Oven
In convection ovens, the fan promotes even heat distribution, allowing you to bake at a slightly lower temperature. Reduce the recommended baking temperature by approximately 25°F when using a convection oven compared to a standard oven.
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