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Blueberry Lavander Biscotti

Blueberry Lavender Biscotti

Lightly crisp, floral, and delicately sweet Blueberry Lavender Biscotti is the perfect confection to unwind with any time of day.
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Cooling Time: 1 hour
Servings: 12

Equipment

  • 2 baking sheets
  • 1 mixing bowl/mixer
  • Parchment paper

Ingredients

  • 3 cups 1.1 gluten free baking flour
  • 1 cup almond flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 13 tbsp butter, room temperature
  • 1 tsp Amoretti lavender extract
  • 1/2 tsp kosher salt
  • 3 eggs, separate 1 egg, reserving the egg white for an egg wash
  • 2 tsp baking powder
  • 8 oz fresh blueberries
  • 1 cup macadamia nuts, chopped
  • 1 cup unsweetened coconut flakes
  • 2 tbsp raw sugar, for topping
  • optional, melted white chocolate and dried food grade lavender

Instructions

  • Preheat the oven to 300 degrees. Line a baking sheet with parchment paper and set aside.
  • Separate one egg and set the egg white aside for an egg wash.
  • Add the butter, white sugar, and brown sugar to a mixing bowl and mix on high for 3 minutes until light and fluffy.
  • Add the eggs and extract and mix to combine.
  • Add all of the dry ingredients except for the blueberries and macadamia nuts and mix until just combined.
  • Fold in the blueberries and nuts.
  • Separate the dough into two. Form two 10" x 2" logs on the baking sheet.
  • Add a tablespoon of water to the reserved egg white and whisk to form an egg wash. Brush over the top of the logs. Sprinkle 1 tbsp raw sugar over the tops.
  • Allow the biscotti to bake for 45 minutes.
  • Let cool for 30 minutes.
  • Preheat the oven to 275. Line two baking sheets with parchment paper.
  • Use a serrated knife to cut the biscotti into 1/2" to 3/4" cookies. Place the biscotti onto the prepared baking sheets.
  • Brush the tops with the remaining egg wash. Sprinkle the remaining 1 tbsp of raw sugar over the top.
  • Let the biscotti bake for 45 minutes.
  • Allow them to cool.
  • If desired, dip the biscotti into melted white chocolate and garnish with a sprinkle of food grade dried lavender.
  • Enjoy!
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