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Pulled Beef Cheesesteak Sandwiches

Pulled Beef Cheesesteak Sandwiches

Roll up your sleeves and go in for the hunch. You will satisfy all of your cravings with these rich, savory, meaty, and easy Pulled Beef Cheesesteak Sandwiches.
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Course: Main Course
Prep Time: 15 minutes
Cook Time: 6 hours
Servings: 4

Equipment

  • 1 Dutch Oven

Ingredients

Pulled Beef

  • 2.5-3 lbs chuck roast
  • 1/2 cup banana pepper brine
  • 2 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 2 onions, diced large
  • 2 garlic cloves, minced
  • 32 oz beef stock
  • 2 cups water
  • 3 sprigs thyme
  • 1 tbsp olive oil

Pulled Beef Cheesesteaks

  • toasted rolls
  • cheese sauce of choice

Instructions

Pulled Beef

  • Preheat the oven to 350 degrees.
  • Heat a Dutch oven over medium heat with the olive oil.
  • Pat the chuck roast dry and season both sides of the meat with salt and pepper.
  • Add the chuck roast to the hot pan. Let the first side cook until browned, about 5 minutes. Flip it and allow the second side to cook another five minutes or until browned.
  • Add the onions and allow them to cook until translucent.
  • Add the remaining ingredients and bring to a boil.
  • Cover the pot and carefully transfer it to the oven. Let it cook for 4-6 hours until it easily shred.
  • Allow to cool enough to handle and then shred with a fork.

Shredded Beef Cheesesteaks

  • Top your toasted rolls with the shredded beef. Drizzle cheese sauce over the top.
  • Enjoy!
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