No-Bake Peanut Butter and Jelly Cheesecake
No-Bake Peanut Butter and Jelly Cheesecake gives you everything you crave about a PB&J in the ultimate creamy, dreamy bite.
Print
Pin
Servings: 12
Equipment
- 2 mixing bowls
- 1 Mixer
- 1 9x13 casserole dish
Ingredients
- 3 cups graham crackers, finely crushed
- 10 tbsp butter, melted
- 24 oz cream cheese, room temperature
- 1 cup strawberry jam
- 3 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 8 oz whipped topping
- 2 cups fresh strawberries, sliced
- 1/2 cup peanuts
Instructions
- Add the crushed graham crackers and melted butter to a 9x13 casserole dish and mix. Press down firmly to form the crust.
- Add 16 oz cream cheese, 2 cups of powdered sugar, and peanut butter to a mixing bowl and mix until smooth. Spread on top of the graham cracker crust.
- In a separate bowl add 8 ounces cream cheese, 1 cup powdered sugar, and strawberry jam and mix to combine. Smooth this over the peanut butter layer.
- Let the cheesecake refrigerate for an hour to set up.
- Spread the whipped topping over the top.
- Garnish with strawberries and peanuts.
- Enjoy!
Video
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!