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–+ servings
Cinnamon Toast Crunch Pie

No-Bake Cinnamon Toast Crunch Pie

Creamy, crunchy, sweet, and kissed with the warm spices of a childhood favorite, Cinnamon Toast Crunch Pie is the easy confection your entire family will love.
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Course: Dessert
Prep Time: 20 minutes
Servings: 10

Equipment

  • 2 mixing bowls
  • 1 7"x10" baking dish

Ingredients

  • 2 1/2 cups GF Cinnamon Toast Crunch cereal, plus 2 cups for topping
  • 16 oz cream cheese, room temperature
  • 5.9 oz instant chocolate pudding, plus milk to make, reduce milk by 1/2 cup
  • 1/8 cup milk
  • 2 tsp vanilla extract
  • 1 cup brown sugar
  • 8 oz whipped topping
  • 2 tbsp caramel sauce

Instructions

  • Crush 2 cups of cereal and spread out into the bottom of a 7x10 baking dish.
  • Add the cream cheese, milk, brown sugar, and vanilla to a mixing bowl and mix until smooth.
  • Spread on top of the cereal.
  • Add the chocolate pudding and milk called for into a bowl, reducing the milk by 1/2 cup. Mix until set. When using dairy free milk mix on high to help it set up better.
  • Spread the chocolate pudding on top of the cream cheese layer.
  • Spread the whipped topping over the chocolate pudding.
  • Sprinkle the 2 cups of reserved cereal over the top.
  • Drizzle the caramel sauce over the top.
  • Enjoy!

Video

Notes

This dessert is best eaten in the same day for the best texture. 
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