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Easy Orange Cranberry Crepes
These sweet, light, tangy, and Easy Orange Cranberry Crepes are the ultimate brunch creation.
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Course:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
14
minutes
minutes
Servings:
6
Equipment
2 mixing bowls
1 nonstick pan
1 Spatula
Ingredients
Orange Cranberry Filling
16
oz
cream cheese, room temperature
1
cup
cranberry jelly
1
cup
powdered sugar
1
tbsp
orange juice
Crepe Batter
2
cups
1.1 Gluten Free flour
2
tsp
vanilla extract
zest of 1 orange
pinch of salt
2
tsp
sugar
1
cup
milk
1
cup
water
3
eggs
Topping
1
cup
Grandy Organics Cranberry Orange Coconola
Instructions
Add all of the ingredients for your filling to a bowl. Mix until smooth and creamy. Set aside.
Add all of the ingredients for your crepes to a bowl and mix until just combined.
Heat a nonstick pan on medium heat. Add non stick spray.
Add half a cup of the batter to the pan and swirl around, coating the entire bottom.
Allow the first side to cook for a couple of minutes or until the edges are becoming golden.
Flip and cook the second side another couple of minutes until golden brown. Continue with the remaining batter.
Add a couple of tablespoons of the cream cheese filling to a crepe and spread it out. Fold the crepe. Repeat with remaining crepes.
Tose serve, top with the coconola.
Enjoy!
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