Go Back
+ servings
Easy Orange Cranberry Crepes

Easy Orange Cranberry Crepes

These sweet, light, tangy, and Easy Orange Cranberry Crepes are the ultimate brunch creation.
Print Pin
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 6

Equipment

  • 2 mixing bowls
  • 1 nonstick pan
  • 1 Spatula

Ingredients

Orange Cranberry Filling

  • 16 oz cream cheese, room temperature
  • 1 cup cranberry jelly
  • 1 cup powdered sugar
  • 1 tbsp orange juice

Crepe Batter

  • 2 cups 1.1 Gluten Free flour
  • 2 tsp vanilla extract
  • zest of 1 orange
  • pinch of salt
  • 2 tsp sugar
  • 1 cup milk
  • 1 cup water
  • 3 eggs

Instructions

  • Add all of the ingredients for your filling to a bowl. Mix until smooth and creamy. Set aside.
  • Add all of the ingredients for your crepes to a bowl and mix until just combined.
  • Heat a nonstick pan on medium heat. Add non stick spray.
  • Add half a cup of the batter to the pan and swirl around, coating the entire bottom.
  • Allow the first side to cook for a couple of minutes or until the edges are becoming golden.
  • Flip and cook the second side another couple of minutes until golden brown. Continue with the remaining batter.
  • Add a couple of tablespoons of the cream cheese filling to a crepe and spread it out. Fold the crepe. Repeat with remaining crepes.
  • Tose serve, top with the coconola.
  • Enjoy!

Video

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!