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Easy Chicken Ramen Stir Fry

Easy Chicken Ramen Stir Fry

Vibrant colors, twisty noodles, and tender chicken make this Easy Chicken Ramen Stir Fry a weeknight win.
5 from 1 vote
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Course: Main Course
Prep Time: 15 minutes
Cook Time: 19 minutes
Servings: 4

Equipment

  • 1 stockpot
  • 1 Colander
  • 1 deep skillet

Ingredients

  • 2 discs or 1 bundle of Gluten Free ramen noodles
  • 2 tbsp Gluten Free soy sauce
  • 8 oz snow peas
  • 1/2 cup sweet peppers, diced can substitute with bell pepper
  • 4 baby bok choy, chopped
  • 8 oz button mushrooms, sliced
  • pinch of salt and pepper
  • 1 lbs boneless skinless chicken breast, thinly sliced
  • 1 tbsp olive oil
  • 1 1/2 tsp garlic, minced
  • 1 1/2 tsp ginger paste

Instructions

  • Cook your ramen according to the package directions and drain.
  • Slice your chicken and vegetables.
  • Heat a large, deep skillet with olive oil over medium heat.
  • Add the chicken and season with salt and pepper. Let the chicken cook until it's cooked through.
  • Add the peppers, bok choy, and mushrooms and cook for a couple of minutes until tender crisp.
  • Add the snow peas, ginger, garlic, and soy sauce and let cook for a couple of minutes.
  • Add the ramen and toss to combine.
  • Enjoy!
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