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Easy Smoky Black-Eyed Peas
These smoky, savory, and complex Easy Smoky Black-Eyed Peas are the perfect side you'll be serving next to all of your favorite grilled meats.
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Course:
Side Dish
Prep Time:
2
hours
hours
Cook Time:
1
hour
hour
Servings:
6
Equipment
1 large pot with lid
Ingredients
16
oz
dried black-eyed peas
2
cups
celery, chopped
2
cups
carrots, peeled and chopped
1
tsp
liquid smoke
2
tsp
kosher salt
1/2
tsp
yellow curry powder
1/2
tsp
smoked paprika
1/4
tsp
black pepper
48
oz
chicken stock
1
onion, chopped
large
2
garlic cloves, minced
3
tbsp
butter
Instructions
Soak your black-eyed peas according to the package directions, either using the overnight method or quick soaking method. Drain and rinse.
Heat a large pot over medium heat with the butter.
Add the onions, carrots, and celery and sauté for 5-8 minutes until the onions are translucent and the vegetables are becoming tender.
Add the remaining ingredients and stir to combine. Lower heat to medium-low and cover.
Stir occasionally. Allow the beans to cook until they're tender, about an hour.
Enjoy!
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