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Easy Peanut Butter Chocolate Pie

Easy No-Bake Peanut Butter Chocolate Pie

There is nothing like that first creamy and dreamy bite of the sweet yet slightly savory and salty bite of Easy Peanut Butter Chocolate Pie.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 2 hours
Servings: 12

Equipment

  • 2 mixing bowls
  • 1 Mixer
  • 1 9x13 baking dish

Ingredients

Peanut Crust

  • 1 1/2 cups peanuts, crushed
  • 1 cup 1.1 Gluten Free flour all purpose flour can be substituted
  • 1/2 cup butter, melted

Layers

  • 5.9 oz instant chocolate pudding
  • 2 1/2 cups milk
  • 16 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 3/4 cups creamy peanut butter
  • 16 oz whipped topping
  • 1 cup crushed peanuts

Instructions

  • Preheat the oven to 350 degrees.
  • Add the ingredients for the crust to a bowl and mix to combine.
  • Press the crust mixture into a 9x13 baking dish.
  • Bake for 10 minutes.
  • Allow to cool completely.
  • Add the chocolate pudding and milk to a bowl. Mix until thickened. If using Dairy Free milk mix on high to help it set.
  • Set aside.
  • Add the cream cheese, peanut butter, and powdered sugar to a bowl and mix until smooth and creamy.
  • Spread the cream cheese mixture onto the crust.
  • Spread the chocolate pudding on top of the cream cheese mixture.
  • Top with whipped topping.
  • Sprinkle the crushed peanuts over the top.
  • Allow to chill for at least 2 hours before serving.
  • Enjoy!
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