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Lemon Blueberry Sweet Rolls

Lemon Blueberry Sweet Rolls

Tender, sticky, tangy, and soft, these Lemon Blueberry Sweet Rolls are the perfect way to start any day.
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Course: Breakfast
Prep Time: 25 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Servings: 9

Equipment

  • 1 mixer with paddle
  • 1 saucepan
  • mixing bowls

Ingredients

Lemon Blueberry Rolls

  • 6 tbsp butter
  • 1 cup milk
  • 1 tbsp honey
  • 1/3 cup sugar
  • 1 cup warm water, 110 degrees
  • 1 tsp vanilla extract
  • 4 tbsp lemon zest
  • 1/3 cup lemon juice
  • 5 oz unsweetened yogurt
  • 1 tsp kosher salt
  • 1 pkg instant active yeast
  • 3 1/2 cups Gluten Free 1.1 flour, plus 1/2-1 cup for working the dough
  • 21 oz blueberry pie filling
  • 1 cup heavy cream

Frosting

  • 1/2 cup butter, room temperature
  • 3 cups powdered sugar
  • 1 tbsp lemon juice

Lemon Curd

  • 3 egg yolks
  • 1/2 cup sugar
  • 1 tbsp lemon zest
  • 1/3 cup lemon juice

Instructions

Lemon Blueberry Sweet Rolls

  • Add half of the sugar, warm water, honey, and yeast to a bowl and stir to combine. Let it sit for 5 minutes. It should begin to bubble.
  • Add the remaining sugar, milk, butter, and salt to a saucepan over medium heat. Let the sides begin to bubble, but not come to a boil, scalding the milk. Remove from the heat and allow to partially cool.
  • Add the yogurt, lemon juice and zest, and extract to a mixer fit with a paddle. Mix to combine.
  • With the mixer running add the yeast mixture.
  • Slowly pour in the milk mixture with the mixer running.
  • Add half a cup of flour in at a time, waiting for it to incorporate before adding the next. Let mix for an additional minute.
  • Lightly flour your work surface and the top of the dough. Place the dough on the work surface and gently roll out into a 9x12 rectangle.
  • Spread the pie filling over the top and roll up the dough. Cut it into 9 rolls.
  • Place the rolls into a buttered 9x13 baking dish. Cover the dish with plastic wrap and a towel. Allow the rolls to rise until 1 1/2 times their size.
  • Preheat your oven to 350 degrees.
  • Uncover the rolls. Drizzle the heavy cream over the top.
  • Let the rolls bake for 30 minutes.
  • Allow them to cool completely before frosting.

Frosting

  • Add all of the ingredients to a bowl and mix until smooth. Drizzle over the top.

Lemon Curd

  • Add all of the ingredients to a glass bowl and thoroughly whisk to combine.
  • Pour the mixture into a saucepan over medium-low heat.
  • Continually whisk until the mixture has thickened, about 10-15 minutes.
  • Remove from the heat and allow to cool completely.
  • Top the rolls with the lemon curd.
  • Enjoy!

Video

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