Italian Lamb Lollipops with Gremolata
Juicy, tender, herbaceous, and bright, Italian Lamb Lollipops with Gremolata are the ultimate taste of spring.
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Servings: 4
Equipment
- 2 mixing bowls
- 1 skillet or grill pan
Ingredients
Lamb Lollipops
- 1 pkg lamb lollipops
- 1 tbsp Italian seasoning
- 1 tsp kosher salt
- 1/2 cup water
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
Gremolata
- 1 cup fresh parsley, chopped
- 2 garlic cloves, minced
- pinch of salt and pepper
- zest of an orange
Instructions
Lamb Lollipops
- Add 2 tablespoons of olive oil, balsamic vinegar, water, Italian seasoning, and salt to a bowl and whisk to combine.
- Pour the marinade over the lamb and cover it. Let it refrigerate for an hour.
- Remove the lamb from the marinade and lightly pat dry.
- Heat a large skillet or grill pan over medium-high heat and add the remaining tablespoon of olive oil.
- Place the lamb into the hot skillet, careful not to crowd. Allow the first side to cook for about 3 minutes before flipping. Flip them and cook the second side another 3 minutes or until they've reached your desired level of doneness. For medium rare pull them at 135 degrees.
- Let them rest for 5 minutes before serving.
- To serve top with the gremolata. Enjoy!
Gremolata
- Add all of the ingredients to a bowl and stir to combine. Keep refrigerated until ready to serve.
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