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Gluten and Dairy Free Philly Cheesesteak Rolls

Gluten and Dairy Free Philly Cheesesteak Rolls

Savory ribeye, onions, and peppers combined with molten cheese make these rolls the ultimate game day treat.
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Course: Appetizer
Prep Time: 30 minutes
Cook Time: 40 minutes
Rising Time: 1 hour
Servings: 8

Equipment

  • 1 mixing bowl/mixer
  • 1 9x13 baking dish
  • 1 Rolling Pin

Ingredients

  • 6 tbsp Dairy Free butter
  • 1 cup Dairy Free milk
  • 1 tbsp honey
  • 2 tbsp sugar
  • 1 cup warm water, 110 degrees
  • 2 tsp kosher salt
  • 4 oz Dairy Free Greek yogurt, plain
  • 1 pkg instant active yeast
  • 3 1/2 cups Gluten Free 1.1 flour plus 1/2-1 cup for working the dough
  • 1 bell pepper, diced
  • 1 onion, diced
  • 8 oz ribeye shaved thin
  • 6 slices Dairy Free provolone cheese
  • 1 tbsp olive oil
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Dairy Free cheese sauce for topping

Instructions

  • Heat a large skillet over medium heat with the olive oil.
  • Add the diced onion and bell pepper. Let cook for 3-5 minutes until softened.
  • Turn off the heat and add the steak, 1/2 tsp salt, black pepper, and oregano. Stir to combine. You are not looking to cook the steak through. Allow to cool completely.
  • Butter a 9x13 baking dish and set aside.
  • Add the yeast, honey, and water to a bowl and stir to combine. Let it sit for 5 minutes until it begins to bubble and becomes foamy.
  • Add the milk, butter, and sugar to a pot over medium-low heat. Allow it to scald. There will be bubbles that begin to form on the outside, but don't let it come to a boil. Remove from the heat and allow it to partially cool.
  • Add the salt and yogurt to a mixing bowl fit with a paddle and mix.
  • With the mixer running add the yeast mixture.
  • While the mixer continues to run slowly pour in the milk mixture and let mix.
  • Add 1/2 cup flour at a time, letting it mix until adding the next.
  • Once the flour has been incorporated allow it to mix for an additional minute.
  • Add flour to your work surface. Lightly flour the outside of your dough.
  • Gently roll your dough out until it is around 9x12.
  • Spread the meat mixture over the dough. Top with the slices of provolone cheese.
  • Roll the dough tightly. Slice it into 8 rolls.
  • Place the rolls into the prepared baking dish.
  • Cover the baking dish with plastic wrap and a towel. Place it somewhere warm and allow the rolls to rise until they are 1 1/2 times their size.
  • Remove the towel and plastic wrap.
  • Let the rolls bake for 35-40 minutes until they are golden brown.
  • Top with Dairy Free cheese sauce if desired.
  • Enjoy!
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