No-Bake Peanut Butter Chocolate Pretzel Pie
A pretzel crust is topped with layers of peanut butter cheesecake and chocolate pudding for the ultimate no bake dessert.
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Servings: 10
Equipment
- 2 mixing bowls
- 1 hand mixer
- 1 7"x10" baking dish
Ingredients
- 8 oz pretzels, crushed, plus additional for topping if desired
- 4 tbsp butter, melted
- 16 oz cream cheese, room temperature
- 5.9 oz instant chocolate pudding, plus oat milk to prepare
- 2 cup powdered sugar
- 1 cup creamy peanut butter, plus a little additional for topping if desired
- 8 oz whipped topping
- 1/4 Cup Milk
Instructions
- Crush the pretzels and spread them into a 7x10 baking dish.
- Drizzle the melted butter over the top of the pretzels and press down.
- Add the peanut butter, milk, cream cheese, and powdered sugar to a bowl. Mix until smooth and creamy.
- Spread the peanut butter mixture over the top of the pretzel crust.
- Mix the chocolate pudding according to the package directions with the milk reduced by half. If using Dairy Free milk mix on high to help it set.
- Pour the chocolate pudding over the top of the peanut butter layer and spread it out.
- Spread the whipped toping over the top of the chocolate layer.
- Drizzle a little peanut butter over the top and use a skewer to create a pattern if desired. Garnish with additional crushed pretzels.
- Enjoy!
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