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Dairy Free Chicken Parmesan Smash Burgers

Dairy Free Chicken Parmesan Smash Burgers

Chicken smash burgers are topped with marinara and molten melted cheese.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 2

Equipment

  • 1 Mixing Bowl
  • 1 Large skillet
  • 1 Spatula

Ingredients

  • 1 lbs ground chicken
  • 1 tbsp parsley
  • 1/8 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp black pepper
  • 1 tsp kosher salt
  • 2 tsp vegetable oil
  • 1/2 cup marinara or pizza sauce
  • 1/2 cup Dairy Free mozzarella
  • 1/2 cup parmesan cheese
  • 2 Gluten Free burger buns, toasted

Instructions

  • Add the ground chicken, parsley, onion and garlic powder, salt, and pepper to a bowl. Mix until just combined.
  • Form the meat mixture into four equal sized balls.
  • Heat a large skillet over medium heat with the vegetable oil.
  • Place the meatballs into the hot skillet. Use the back of the spatula to press them flat, pulling the ground chicken slightly towards you.
  • Let the first side cook for 3-4 minutes.
  • Flip the burgers and allow the second side to cook for another 3-4 minutes until they are golden brown and cooked through.
  • Turn the heat off. Spoon marinara over the top of the burgers. Top with the mozzarella and parmesan.
  • Cover the skillet with a lid and allow the burgers to sit until the cheese is melted.
  • To build your burgers add two patties to your toasted buns. Enjoy!

Video

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