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Gluten Free Cranberry-Walnut Baked Pears

Gluten Free Cranberry-Walnut Baked Pears

Baked pears are filled with an oat, walnut, and cranberry crumble making these a healthy sweet treat perfect for any night of the week.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 29 minutes
Servings: 4

Equipment

  • 1 Mixing Bowl
  • 1 baking dish or cast iron skillet

Ingredients

  • 4 pears, halved and cored
  • 1/3 cup D'vash date syrup
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts, chopped
  • 1/2 tsp cinnamon
  • dash of nutmeg
  • 4 tbsp Dairy Free butter, room temperature
  • 2 tbsp Gluten Free flour, I used cassava

Instructions

  • Preheat the oven to 350 degrees.
  • Cut the pears in half. Scoop out the seeds and core, leaving a crevice to fill.
  • Add the remaining ingredients to a bowl. Mix to combine.
  • Place the pears into a baking dish. Fill them with the crumble topping.
  • Bake for 30 minutes or until the pears are tender and the crumble is golden brown.
  • Enjoy!
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