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Gluten Free Nutella Lava Cakes

Gluten Free Chocolate-Hazelnut Lava Cake

Rich, molten lava cakes pack the decadent flavor of chocolate-hazelnut spread in every creamy bite.
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 14 minutes
Cooling Time: 3 minutes
Servings: 6

Equipment

  • 6 4 oz ramekins
  • 1 Double boiler
  • 1 Mixing Bowl
  • 1 Baking Sheet

Ingredients

Instructions

  • Preheat your oven to 400 degrees.
  • Butter your ramekins with softened dairy free butter and dust them with cocoa powder. Place them onto a baking sheet.
  • Add both sugars and the eggs to a mixing bowl and mix on high for about 5 minutes until it is pale yellow and the sugars are mostly dissolved.
  • Create a double boiler. Fill a pot halfway with water and bring to a simmer with a bowl fitted over the top, making sure the water never touches the bottom of the bowl.
  • Add the chocolate-hazelnut spread and the butter. Stir until they are melted and combined. Remove from the heat.
  • Add a little of the chocolate mixture into the eggs, stirring continuously to temper the eggs.
  • Add the remaining chocolate into the eggs mixing continuously.
  • Divide the batter between the prepared ramekins.
  • Bake for 12-14 minutes. The center will still be jiggly.
  • Let the lava cakes cool for 3 minutes before inverting them onto a plate.
  • Enjoy!
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