No-Bake Strawberry Chocolate Dessert Bars
A granola crust is combined with a layer of strawberry cheesecake and chocolate pudding for a delicious creamy yet crunchy no-bake dessery.
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Servings: 10
Equipment
- 1 7x10" baking dish with at least 2 1/2" sides
- 2 mixing bowls
- hand mixer
Ingredients
- 9 oz Grandy Organics Dark Chocolate Coconola
- 16 oz cream cheese, room temperature
- 2 cups strawberries, chopped
- 1 cup powdered sugar
- 2 3/4 cups heavy cream
- 5.1 oz instant chocolate pudding
- 8 oz whipped cream or whipped topping
Instructions
- Set aside 1/2 cup each granola and strawberries for topping.
- Spread the remaining granola into the bottom of a 7x10 baking dish. The sides should be at least 2 1/2".
- Add the creamed cheese, powdered sugar, strawberries, and 1/2 cup heavy cream to a bowl. Mix until smooth and combined.
- Spread over the top of the granola.
- Add the chocolate pudding and remaining heavy cream to a bowl. Mix on high until thickened.
- Spread the chocolate pudding over the top of the strawberry cheesecake.
- Spread the whipped cream over the top of the chocolate pudding.
- Allow to refrigerate for at least an hour.
- Top with reserved granola and strawberries.
- Slice and enjoy!
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